This organic French roast, our darkest, storms the Bastille with a dark-chocolaty, nutty, dried-fruity intensity of flavour. Peruvian beans make it as charming and rich as royalty.
For those who love everything about espresso but the caffeine, this decaf blend offers a nutty, sweet, balanced flavour-jolt. Lifts the soul, while leaving the pulse rate intact. Nice in a drip filter, too.
We are excited for the return of this great coffee. This new 2014 crop was even better than the previous year. It has Intense floral and fruity aromas. Sweet, balanced, with amazingly rich flavours of blueberry, red grapes, orange, honey … Continued
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Hot and spicy ingredients, lends the Rooibos base a fine, exotic taste. Traditional chai ingredients such as aniseed, ginger and cinnamon and the mellow taste of Rooibos form an ideal blend. Suitable for those avoiding caffeine.
Pearl of Fruits
Notes of exotic fruits, berries and creamy soft almond endow this black and green tea blend from China and Ceylon with an exotic, oriental taste experience. Orange peel and various blossoms reflect this in its appearance.
Organic Pure Rooibos
A high-quality Rooibos tea identified by its ruby color and the soft, sweet characteristic aromatic taste. The leaf sends out long needles.
A strong tea with sun-ripened orange combined with mild yoghurt flavours and lemony fruit notes. A fresh, aromatic composition.
Darjeeling – TGFOP1
Margaret's Hope S.F
The slow growth of the shrubs at the cool, higher altitudes of the Himalaya helps deliver high-grade, aromatic qualities, that you can taste as soon as you take a sip.
This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly … Continued
A chamomile of very high quality, with evenly sized small pieces, all hand-sorted. Chamomile has been drunk since the Neolithic Age.
Pai Mu Tan
Pai Mu Tan is the best-known specialty tea within the White Tea category because how the leaf shows many shades of green with different structures and portions of longish, silvery-white leaf tips. The cup color is very light with a … Continued
This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by pleasant, slightly sweet and … Continued
A strong black tea with the taste of rum and a soft, sweet cream flavour. Its colour combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red safflower.
Top Fancy Oolong
Finest white leaf tips crown this marvelous Oolong leaf. The leaf structure of the whole shoots is clearly visible. Its intense flowery bouquet and a highly aromatic, doughy spiciness completes this extraordinary tea. Limited production.
Oolong is a specialty tea originally produced in Taiwanese mountains. After plucking, the teas are pre-fermented to approximately 50%, then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to … Continued
Organic China Sencha
Sencha is one of the best-known green teas. The tea leaves are folded lengthwise while drying on warm trays, and then heated in wood-fuelled pans in order to stop fermentation. After infusion, the cup takes on a bright yellow color. … Continued
High-quality Chinese ‘gunpowder’, the finest American spearmint and an intense natural crisp mint flavour combine in a special taste experience, Aromatic, lively yet rich, this exciting composition delivers a fine aroma and scent. Ideal as an iced tea on hot … Continued
This Rooibos tea blend has a Ripe and juicy like a true masterpiece of nature. Honeybush and fennel underline the sweetness in this well-balanced blend and bring about the unique flavor of this tea.