We are excited for the return of this great coffee. This new 2014 crop was even better than the previous year. It has Intense floral and fruity aromas. Sweet, balanced, with amazingly rich flavours of blueberry, red grapes, orange, honey … Continued
For those who love everything about espresso but the caffeine, this decaf blend offers a nutty, sweet, balanced flavour-jolt. Lifts the soul, while leaving the pulse rate intact. Nice in a drip filter, too.
This organic French roast, our darkest, storms the Bastille with a dark-chocolaty, nutty, dried-fruity intensity of flavour. Peruvian beans make it as charming and rich as royalty.
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Margaret's Hope S.F
In memory of his deceased daughter Margaret, proprietor Mr. Bagdon named his plantation after her in the early 1930s. Plants of the Chinese Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the … Continued
In China whole green leaf teas are traditionally scented with layers of jasmine flower. The petals are harvested during the day and stored cool at night in order to bloom and release their full fragrance. Petals are sifted out after … Continued
China White Tea
This Silver Needle White Tea is from the north of the province of Fujian, at altitudes between 850 and 1,000 m. Only the budding leaf is plucked. The bright, slightly rose-colored cup develops a soft, fragrant bouquet and a tender, … Continued
Shining orange papaya flakes, enhanced by light, tangy, green tea flavour is supported by fresh lemon grass
“Genmaicha” means natural rice. This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by … Continued
This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly … Continued
Herbs & Berries
A blend of herbs, fruits and blossoms both fresh and sweet, it delivers a delicious taste experience.
This Rooibos tea blend has deliciously rich and creamy chocolate flavours combined with fresh mint cream, hints of vanilla and a fruity touch of sweet coconut.
Flavour notes are from sweet, roasted, caramelized almonds. A taste experience your palate will love. An acid-free base with sweet apple pieces and red colours from added beetroot.
Wild peppermint, one of innumerable mint varieties, once found in Central and Southern Europe is now cultivated in the entire European and northern African regions today. A pure, refreshing, menthol character.
Keemun is one of the most important teas in China. It has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with marvelous regular Sinensis leaf. The … Continued
Oolong is a specialty tea originally produced in Taiwanese mountains. After plucking, the teas are pre-fermented to approximately 50%, then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to … Continued
A truly tempting blend combining the traditional flavour of ripe, juicy pear pieces with delicious, sunny-sweet melon cubes and goji berries. A delicious, powerful taste explosion.
Organic China Sencha
Sencha is one of the best-known green teas. The tea leaves are folded lengthwise while drying on warm trays, and then heated in wood-fuelled pans in order to stop fermentation. After infusion, the full leaf structure presents and the cup … Continued
A strong black tea with the taste of rum and a soft, sweet cream flavour. Its colour combines that of the Irish national flag and white coconut shreds, with green wild strawberry leaves and orange-red safflower.