We are excited for the return of this great coffee. This new 2014 crop was even better than the previous year. It has Intense floral and fruity aromas. Sweet, balanced, with amazingly rich flavours of blueberry, red grapes, orange, honey … Continued
For those who love everything about espresso but the caffeine, this decaf blend offers a nutty, sweet, balanced flavour-jolt. Lifts the soul, while leaving the pulse rate intact. Nice in a drip filter, too.
This organic French roast, our darkest, storms the Bastille with a dark-chocolaty, nutty, dried-fruity intensity of flavour. Peruvian beans make it as charming and rich as royalty.
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Organic China Sencha
Sencha is one of the best-known green teas. The tea leaves are folded lengthwise while drying on warm trays, and then heated in wood-fuelled pans in order to stop fermentation. After infusion, the full leaf structure presents and the cup … Continued
Darjeeling – TGFOP1
Margaret's Hope S.F
In memory of his deceased daughter Margaret, proprietor Mr. Bagdon named his plantation after her in the early 1930s. Plants of the Chinese Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the … Continued
This Rooibos tea blend has deliciously rich and creamy chocolate flavours combined with fresh mint cream, hints of vanilla and a fruity touch of sweet coconut.
Top Fancy Oolong
Finest white leaf tips crown this marvelous Oolong leaf. The leaf structure of the whole shoots is clearly visible. Its intense flowery bouquet and a highly aromatic, doughy spiciness completes this extraordinary tea. Limited production.
Organic Assam Rani
The plantation is located in the Western part of Assam. Medium body, well balanced with a malty flavour and slight hints of spices and herb.
Shining orange papaya flakes, enhanced by light, tangy, green tea flavour is supported by fresh lemon grass
This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly … Continued
This Selected broken Assam and Sumatra teas form the basis for an extremely yielding quality which is strongly reminiscent of East Frisian blends. A dark infusion with malty spiciness, at its best when slightly sweetened and with a dash of … Continued
Pearl of Fruits
Notes of exotic fruits, berries and creamy soft almond endow this black and green tea blend from China and Ceylon with an exotic, oriental taste experience. Orange peel and various blossoms reflect this in its appearance.
A strong tea with sun-ripened orange combined with mild yoghurt flavours and lemony fruit notes. A fresh, aromatic composition.
Hot and spicy ingredients, lends the Rooibos base a fine, exotic taste. Traditional chai ingredients such as aniseed, ginger and cinnamon and the mellow taste of Rooibos form an ideal blend. Suitable for those avoiding caffeine.
A blend of different green and white teas including Pai Mu Tan and Yunnan, dominated by light, fluffy tips. Yellow rosebuds, pineapple flakes and mango cubes enhance the freshness of this aromatic variety. The tea leaves dominate overall taste with … Continued
Keemun is one of the most important teas in China. It has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with marvelous regular Sinensis leaf. The … Continued
“Genmaicha” means natural rice. This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by … Continued
Organic Pure Rooibos
Wild peppermint, one of innumerable mint varieties, once found in Central and Southern Europe is now cultivated in the entire European and northern African regions today. A pure, refreshing, menthol character.