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Showing 28–36 of 63 results
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Irish Morning
$7.00A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red
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Japan Genmaicha
$6.00This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by pleasant, slightly
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Jasmine
$7.50In China, whole green leaf teas are traditionally scented with layers of jasmine flower. The petals are harvested during the day and stored cool at night in order to bloom and release their full fragrance. Light to stronger delicate floral
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Keemun OP
$6.00Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red
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Lung Ching
$8.50Grown at Lake Xihu, famous for its Lung Ching tea near the city of Lonjing since the Tang dynasty era. Its taste is slightly sweet and fruity with a classical green tea character. Carefully dried by hand in pans after wilting, and delivers
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Magic Moon
$7.50A blend of black and green tea. Sweet papaya plus the tartness of red, shining rose hip peel and lightly flavored with the flavors of selected exotic
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MyWeigh Pocket Scale
$24.00It has a capacity 660 grams and reads in 0.1g increments. The protective hinged cover doubles as an expansion tray. Also it is now included a rubber coating on the outside of the scale, so now the Triton series is more durable then ever!
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NYET
NYET DECAFFEINATED
$15.00Profile: Caramel, Chocolate, ToffeeRegion: Colombia, HuilaVarietal: Caturra, ColombiaProcess: Washed SugarCane EAAltitude: 1200-2000m -
Orange Grapefruit
$7.00This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly
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