A strong tea with sun-ripened orange combined with mild yogurt flavors and lemony fruit notes. A fresh, aromatic composition.
50g bag, 100g bag, 1 lb bag
Oolong is a specialty tea originally produced in Taiwanese mountains. After plucking, the teas are pre-fermented to approximately 50%, then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows
This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by pleasant, slightly
Sencha is one of the best-known green teas. The tea leaves are folded lengthwise while drying on warm trays, and then heated in wood-fueled pans in order to stop fermentation. After infusion, the cup takes on a bright yellow color. Its