Oolong is a specialty tea originally produced in Taiwanese mountains. After plucking, the teas are pre-fermented to approximately 50%, then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, curled leaf. After steeping, the still-green leaf center and fermented leaf edges become clearly visible. It is very light in the cup and has a very flowery and spicy taste.
| Size | 50g bag, 100g bag |
|---|
A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red
View More Details
In 1833, Earl Grey, the Earl of Howick Hall, and at the time British Prime Minister, suspended the price monopoly which the East India company had enjoyed at China’s expense. The originally pure Chinese tea was lightly flavored with fine
View More Details
Sencha is one of the best-known green teas. The tea leaves are folded lengthwise while drying on warm trays, and then heated in wood-fueled pans in order to stop fermentation. After infusion, the cup takes on a bright yellow color. Its
View More Details