Tea

Showing 10–18 of 34 results

  • Green Menthos

    $7.00

    High-quality Chinese ‘gunpowder’, the finest American spearmint and an intense natural crisp mint flavor combine in a special taste experience, Aromatic, lively yet rich, this exciting composition delivers a fine aroma and scent. Ideal

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  • Herbs & Berries

    $6.00

    A blend of herbs, fruits and blossoms both fresh and sweet, it delivers a delicious taste

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  • Irish Morning

    $7.00

    A strong black tea with the taste of rum and a soft, sweet cream flavor. Its color combines that of the Irish national flag, white coconut shreds, with green wild strawberry leaves and orange-red

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  • Japan Genmaicha

    $6.00

    This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by pleasant, slightly

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  • Jasmine

    $7.50

    In China, whole green leaf teas are traditionally scented with layers of jasmine flower. The petals are harvested during the day and stored cool at night in order to bloom and release their full fragrance. Light to stronger delicate floral

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  • Keemun OP

    $6.00

    Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red

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  • Lung Ching

    $8.50

    Grown at Lake Xihu, famous for its Lung Ching tea near the city of Lonjing since the Tang dynasty era. Its taste is slightly sweet and fruity with a classical green tea character. Carefully dried by hand in pans after wilting, and delivers

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  • Magic Moon

    $7.50

    A blend of black and green tea. Sweet papaya plus the tartness of red, shining rose hip peel and lightly flavored with the flavors of selected exotic

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  • Orange Grapefruit

    $7.00

    This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly

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