Tea
Showing 10–18 of 30 results
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Japan Genmaicha
$6.00This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by pleasant, slightly
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Jasmine
$7.50In China, whole green leaf teas are traditionally scented with layers of jasmine flower. The petals are harvested during the day and stored cool at night in order to bloom and release their full fragrance. Light to stronger delicate floral
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Keemun OP
$6.00Keemun is one of the most important teas in China and has been grown in the province of Anhui, Central China since 1875. Our Keemun OP is a soft, finely aromatic and mild tea with a marvelous Sinensis leaf. The cup color shines dark red
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Lung Ching
$8.50Grown at Lake Xihu, famous for its Lung Ching tea near the city of Lonjing since the Tang dynasty era. Its taste is slightly sweet and fruity with a classical green tea character. Carefully dried by hand in pans after wilting, and delivers
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Magic Moon
$7.50A blend of black and green tea. Sweet papaya plus the tartness of red, shining rose hip peel and lightly flavored with the flavors of selected exotic
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Orange Grapefruit
$7.00This mild tea gets its fruity sweetness from apple pieces, carrot flakes and a touch of freshness from eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend color to the cup along with a slightly
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Orange Passion
$7.00Shining orange papaya flakes, enhanced by light. Its tangy, green tea flavor is supported by fresh lemon
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Organic Assam Rani
$7.50This plantation is located in the Western part of Assam. Medium body, well balanced with a malty flavor and slight hints of spices and
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Organic Ceylon OP
$8.00The shiny, bronze-colored infusion, the flowery flavour and its extremely mild, fully aromatic taste impart an unmistakable character to this tea. From one of the top Darjeeling plantations, the leaves for this tea come from Chinese trees
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