Black tea mixed with aromatic spices and herbs from Asia such as cinnamon and cardamom
Showing the single result
Hot and spicy ingredients, lends the Rooibos base a fine, exotic taste. Traditional chai ingredients such as aniseed, ginger and cinnamon and the mellow taste of Rooibos form an ideal blend. Suitable for those avoiding
View More Details
The finest white leaf tips crown this marvelous Oolong leaf. The leaf structure of the whole shoot is clearly visible. Its intense flowery bouquet and a highly aromatic, doughy spiciness completes this extraordinary
View More Details
In China, whole green leaf teas are traditionally scented with layers of jasmine flower. The petals are harvested during the day and stored cool at night in order to bloom and release their full fragrance. Light to stronger delicate floral
View More Details
Grown at Lake Xihu, famous for its Lung Ching tea near the city of Lonjing since the Tang dynasty era. Its taste is slightly sweet and fruity with a classical green tea character. Carefully dried by hand in pans after wilting, and delivers
View More Details
