Milk chocolate, cocoa, caramel, plum, mango with a creamy, syrupy finish. A monument to superior blending, our flagship espresso hails from Brazil and El Salvador.
- Roast Level: Medium Dark
- Varietal: Catuaí, Bourbon, Typica
- Profile: milk chocolate, cocoa, caramel, plum, balanced, creamy, syrupy
- Dose: 18-22 grams
- Brew Water Temp: 199-201 F / 93-94 C
- Brew Time: 25-30 seconds
- Brewed Volume/Weight: 1.5-1.75 oz / 30-35 grams