This award winning Ethiopian coffee has placed 1st at the Eastern African Fine Coffee Association “Taste of the Harvest” Competition. It has Intense floral and fruity aromas. Sweet, balanced, with amazingly rich flavours of blueberry, red grapes, orange, honey and chocolate. Bright acidity, syrupy body, and silky smooth mouth feel, with long lingering finish.
- Roast Level: Medium Dark
- Region: Ethiopia
- Micro region: Guji
- Process Method: Natural - Sun Dried
- Varietal: Ethiopia Heirloom
- Elevation: 1750-1800M
- Profile: Floral, fruity, blueberry, red grape, orange, honey and chocolate. Sweet, bright, balanced, syrupy body and silky mouthfeel