Floral Aromatics with fruit notes of apple and grape. Butterscotch candy sweetness, maple syrup, with thick body.
Finca El Socorro has been producing some of the best coffee coming out of Guatelemala. They finished 1st in the 2011 Cup of Excellence Competition, and 2nd at 2012 Cup of Excellence.
- Roast Level: Medium
- Region: Palencia, Guatemala
- Varietal: Caturra
- Producer: Diego De La Cerda
- Process Method: Washed
- Profile: apple, grape, butterscotch, candy sweetness