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Ndaroini AA

  • Espresso

Caramel, peach, chocolate and savory with intense sparkling acidity



  • Roast Level: Medium
  • Region: Central Kenya
  • Producer: Multi Farmers
  • Altitude: 1220-2300m
  • Varietal: SL-28, SL34, Ruiru 11
  • Profile: caramel, peach, sparkling acidity
Central Kenya