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Kenya Embu AA

  • Espresso

Rich brown sugar, caramel, green grape and tropical fruit, complex fruit acidity and sweetness with a syrupy mouthfeel



  • Roast Level: Medium
  • Region: Embu Kenya
  • Producer: Multi Farmers
  • Altitude: 1600-1800m
  • Varietal: SL-28, Ruiru 11
  • Profile: brown sugar, caramel, tropical fruit
Muranga County, Kenya