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Chalatenango

  • Peaberry MicroLot

Caramel, burnt sugar and cherry with complex acidity and a creamy mouthfeel.



  • Roast Level: Light
  • Region: Chalatenango
  • Producer: Smallholder farmers
  • Altitude: 1200-1800 masl
  • Varietal: Pacamara, Pacas, Bourbon
  • Profile: Caramel, cherry, complex acidity
Chalatenango, El Salvador