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Brazil Gauriroba

  • Espresso - Micro-Lot

Fruity, lemon, berry, candied pecan, almond, soft and winey



  • Roast Level: Medium
  • Farm: Gauriroba
  • Producer: Homero Aguiar Paiva
  • Altitude: 1150 meters
  • Varietal: Catuai, Catucai, Acajuan and Bourbon
  • Process Method: Natural
  • Profile: Fruity, lemon, berry, candied pecan, almond, soft and winey
Brazil, Bahia
 
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